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Ginger oil is a highly aromatic essential oil extracted from the root of the ginger plant (Zingiber officinale). It is widely known for its strong, spicy, and warm fragrance, making it a popular ingredient in both culinary and therapeutic applications. Ginger oil has been used for centuries in traditional medicine for its various health benefits, including its ability to soothe nausea, support digestion, reduce inflammation, and improve circulation. Its natural warming and stimulating properties make it a common addition to muscle-relief balms, digestive tonics, and wellness products.

NATURAL	FOOD GRADE	KOSHER	MUI HALAL
Yes	Yes	Yes	Yes

GINGER OIL

Botanical Name : Extracts from rhizomes of Ginger or fruit of Zingiber Officinale

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GINGEROLS CONTENT

Up to 40% (in high-potency extracts)

[High VOC & CO₂-Extracted Grades available on demand]

About Product

Ginger oil is a thick reddish brown to dark brown liquid obtained from the dried roots of the plant Zingiber officinale. Ginger is an ingredient used across the world in pickles, various cuisines, beverages and traditional medicine. This spice is particularly popular for its amazing ability to heal sore throats, coughs, help with digestion, obesity and many more common health problems.

Ginger consists primarily of its pungent compound gingerol along with volatile oils. Ginger also contains other minor resins, proteins, starch, and trace minerals. The active compounds that impart characteristic traits to ginger includes Gingerol, shogaols & zingerone. The pungent constituents are gingerol & shagaols. Contributing to some of Ginger oils aromatic properties are zingiberene and bisabolene along with nonterpenoid compounds that are part of terpenes.

As a spice as well as a condiment Zingiber officinale extract is extensively employed’s medicinal purposes spearheaded and using it commonly in tea preparation was useful for everyday cooking ranging from spices for vegetables onwards curries meats sauces drinks and noting gingers place during meals was paramount aides during the sicknesses such nausea, heartburn diarrhea loss appetite dysentery bronchitis migraines cough inflammation motion please supporting healthy bodily functions soothing calm fighting infections is indeed praised full of antioxidants too.

Composition

Zingiberene: A sesquiterpene compound that provides the oil with its characteristic spicy and warm aroma.
Gingerol: The primary bioactive compound in ginger, known for its potent anti-inflammatory and antioxidant properties.
Shogaol: A compound found in ginger that contributes to its anti-inflammatory and anti-nausea properties.
Beta-phellandrene: A compound that contributes to the oil's soothing properties and helps with muscle pain relief.

Physical Characteristics

Appearance: A pale yellow or light brown liquid.
Odor: Warm, spicy, and slightly sweet, making it both invigorating and comforting.
Taste: Not typically consumed in large quantities, its taste is sharp, spicy, and pungent. It can be used in cooking and flavoring in small doses

Health Benefits

Digestive Support: Ginger oil helps reduce nausea, bloating, and indigestion. It is commonly used to alleviate symptoms of motion sickness and morning sickness.
Anti-inflammatory Effects: The compounds in ginger oil, particularly gingerol and shogaol, help reduce inflammation in the body, which can relieve conditions like arthritis and muscle pain.
Pain Relief: Ginger oil is known for its ability to reduce pain and discomfort associated with joint pain, muscle soreness, and other inflammatory conditions.
Respiratory Health: The oil can help clear mucus from the respiratory system, ease congestion, and support overall lung health.
Skin Health: The oil’s antioxidant and antimicrobial properties make it effective for treating acne, improving skin tone, and promoting a healthy, youthful complexion.
Mood & Stress Relief: Ginger oil has a warming and stimulating effect that can help uplift the mood, reduce stress, and promote mental clarity and focus.

Ginger oleoresins maintained the concentrated strength & quality of ginger and its aroma.

Co2 extracts for heat unstable and sensitive gingerols have high quality.

A powerhouse of bioactive nutrients for it's medicinal uses.

Ginger is a potent preservative that destroys the bacteria, salmonella.

Key Features

Source: Derived from the root of the Zingiber officinale plant (ginger).
Active Ingredients: Zingiberene, gingerol, shogaol, and beta-phellandrene, contributing to its therapeutic properties.
Appearance: Pale yellow to light brown liquid with a warm, spicy aroma.
Applications: Used in cooking, skincare, hair care, wellness, and massage products.
Health Benefits: Supports digestion, reduces inflammation, alleviates pain, enhances skin health, and provides respiratory support.

Application

Culinary Uses:

Flavoring: Ginger oil is used in very small amounts to flavor baked goods, beverages, candies, and savory dishes. It adds a rich, spicy note to food and beverages, such as ginger tea, ginger ale, and stir-fries.

Cosmetics & Personal Care:

Skincare: Ginger oil is widely used in skincare products for its antioxidant, anti-inflammatory, and antimicrobial properties. It is especially effective in reducing acne, soothing irritated skin, and promoting a glowing complexion.
Hair Care: Ginger oil is used in hair care products to stimulate hair growth, reduce dandruff, and improve scalp health. It promotes blood circulation to the scalp, leading to stronger and healthier hair.
Massage Oil: Due to its warming and soothing properties, ginger oil is a popular ingredient in massage oils, particularly those designed to relieve muscle pain and tension.

Health & Wellness:

Digestive Health: Ginger oil is commonly used in digestive tonics and teas due to its ability to soothe nausea, improve digestion, and reduce bloating. It is also helpful in treating indigestion and promoting a healthy gut.
Anti-inflammatory: Ginger oil's powerful anti-inflammatory properties make it useful for reducing joint pain, muscle soreness, and inflammation.
Respiratory Support: The oil is sometimes used in steam inhalation to clear the sinuses, ease breathing, and provide relief from colds and respiratory infections.
Pain Relief: Ginger oil is used topically in ointments or balms to reduce pain, stiffness, and soreness in muscles and joints.

ALSO ACT AS A

FLAVORING AGENT

Used in processed foods, carbonate drinks, cocktails, curries & sauces, bakery items, seasoning mixes and dairy products. Also used in wine & beer production as well as in flavor formulations.