About Product

Red chile pepper, known to scientists as *Capsicum annuum*, delivers punchy heat and a bright red tint. Our SCFE CO2 oleoresin pulls its flavor straight from the pod, yet keeps the oil- and water-soluble formats handy right when you need them. You name the capsaicin level; we dial it in.

Capsaicin sits front and center in a red chiles chemical lineup, but the spice cabinet holds a few quiet cousins too. Dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin, and tiny homocapsaicin slip into the mix, tag-teaming the heat. Every one clamps down on the same pain nerve, tricks the brain into sensing fire, and steam-rolls the body with sweat and quick-on-the-scene endorphins. Kitchen scientists measure all this zing in Scoville heat units (SHU), so a serrano tells a jalapeo, Put your feet up, I got this.

Chiles also pack a signaling chroma, thanks to carotenoids like capsanthin and capsorubin. Capsanthin usually steals the spotlight, showing up in food dyes and marketplace must-haves. In trade talk, the intensity of that pigment flashes in color units, a simple ledger for who wants vibrant and who needs a whisper.

Food Makers Love It

Capsicum oleoresin is that steady workhorse in food plants and flavor labs. Youll find it in hot sauces, snack seasonings, and even in the meat and fish lines cruising past a packing plant.

Heart Helpers Inside

Capsaicinoids hide in the oil and do more than just burn your tongue. Researchers say they fight germs, trim cholesterol, and keep blood from clotting like jelly.

Pain Relief Packed

Savvy chemists grab capsaicin when arthritis kicks in or psoriasis flares up. A dab on the skin turns down the noise of pain, and some folks swallow it as a supplement. Strange but true, its also tucked into military defense sprays.

Composition

• Capsaicin: The primary bioactive compound responsible for the spicy heat and pain-relief properties of Capsicum Oleoresin.
• Dihydrocapsaicin: A potent compound that contributes to the heat and analgesic properties.
• Other Components: Contains essential oils, resins, and compounds like carotenoids, providing antioxidant properties and additional flavor.

Physical Characteristics

• • Appearance: Varies from a red to deep orange liquid, depending on concentration.
  • Odor: Pungent and spicy with a slightly earthy undertone.
  • Taste: Spicy, pungent heat, characteristic of chili peppers.
  • Solubility: Soluble in oils and water.

Health Benefits

• • Pain Relief:
  • • Capsicum Oleoresin helps relieve pain by stimulating circulation and desensitizing nerves in topical applications, often used in creams for arthritis and muscle pain.
  • Improved Circulation:
  • • The heat-producing compounds in Capsicum Oleoresin improve blood circulation and are beneficial for cardiovascular health.
  • Antioxidant Protection:
  • • Rich in carotenoids and other antioxidants, it helps neutralize free radicals, supporting overall health.
  • Metabolism Boosting:
  • • Capsaicin is known to have thermogenic properties, boosting metabolism and helping in weight management.
  • Skin Health:
  • • Promotes skin health by stimulating circulation and improving skin tone. It is beneficial for treating minor skin conditions and is used in topical treatments

Chilli oleoresin possess anti-oxidant, anlgesic, anti-inflammation & anti-cancer features. It radically reduce free radicals in our boby

Key Features

• • Source: Extracted from chili pepper fruits (Capsicum species).
  • Active Ingredient: Capsaicin, dihydrocapsaicin, and other bioactive compounds.
  • Extraction Method: Solvent extraction and steam distillation.
  • Physical Characteristics: Red to orange liquid with a pungent, spicy aroma.
  • Applications: Food, pharmaceuticals, cosmetics, fragrance.
  • Health Benefits: Pain relief, improved circulation, antioxidant protection, metabolism boosting, skin health.

Application

• • • Food & Beverage: Capsicum Oleoresin enhances the flavor of hot sauces, soups, curries, snacks, beverages, ready to eat, emulsified processed meats & fish products, spice mixtures, pickles.
    • Pharmaceuticals: Used in pain-relief creams, topical ointments, analgesic products & lotions, Neurological effectiveness & cancer treatment 
    • Nutritional : For dietary and weight reductory products
    • Cosmetics: Used in skincare formulations for its stimulating properties and is often included in massage oils and anti-cellulite treatments.
    • Fragrance Industry:  Adds a warm, spicy note to certain fragrances and scented products.
    • Coloring Agent: Oleoresin gives red color when applied for eatables, medicines,food, cheese
    • Safety Gear : Used for self defense can make person blind for few seconds